Koshary VG
كشريRice, lentils and pasta under spicy tomato sauce, garlic vinegar and crispy onions.
- Regular[PRICE]
Cooked and baked fresh. VG means vegan. Planning a big event? We also cook Syrian and Algerian food for catering.
Rice, lentils and pasta under spicy tomato sauce, garlic vinegar and crispy onions.
Spiced ground beef and cheese baked inside crisp bread, like an Egyptian hand pie.
Mild or spicy
Beef liver pan-fried with garlic, chili and cumin, Alexandria street style.
Sliced or diced
A thin crepe rolled around seasoned chicken or beef.
Chicken or beef
Soft baked pastries shaped like fish, butterflies and bows.
Beef or cheese
Crispy breaded croquettes of seasoned chicken.
Steamed semolina under a slow-cooked stew of lamb or chicken and vegetables.
Lamb or chicken
Steamed semolina under a vegetable stew. Fully plant-based.
Not the Moroccan stew: a baked Tunisian egg-and-cheese frittata, cut in squares.
Eggs cooked in a spicy tomato-pepper sauce with merguez sausage, served with house bread.
Paper-thin pastry folded around a soft egg and fried crisp.
Pasta in a spicy harissa-tomato sauce.
A Tunisian cumin stew with kidney or liver.
Kidney or liver
Shaped pastries or a mini beef pocket, plus a juice.
A bigger box to share at home. Contents: [FAMILY BOX CONTENTS].
Couscous, tajine, grilled salad, house bread, garden salad and a drink. The full Tunisian table.
Spicy mashed carrot salad with harissa and garlic.
Charred peppers, tomatoes and onions, chopped and dressed with olive oil.
A cool, fresh cucumber salad.
Chopped fresh vegetables, simply dressed.
Sliced onions tossed with tangy sumac. The pocket's best friend.
Warm Egyptian pastry pudding baked with milk and nuts.
Tunisian doughnut, fried fresh and dusted with sugar.
Tunisian fried pastry soaked in honey syrup.
Tunisian doughnut rings glazed in honey syrup.
Strong, cardamom-scented coffee.
Hot tea with almonds or pine nuts, or both for Royal Tea.
A quick, clean espresso shot.
The cafe classics.
Blended iced coffee: Snickers, vanilla, caramel, hazelnut or white chocolate.
Made in house.
Green or red tea with fresh mint, topped with pine nuts.
Green or red
Cold mint drink.
Tart, ruby-red hibiscus tea, served cold.
Plus dishes by reservation. See the weekend page.
Clay-pot dishes slow-baked in the oven.
Fried eggplant baked in a spiced tomato sauce.
Eggplant baked in tomato sauce, fully plant-based.
Chicken legs stuffed with seasoned rice and roasted.
Silky green jute-leaf soup with garlic and coriander. Egypt's comfort food.
Our molokhia made with vegetable broth. Fully plant-based.
Vegetables and vine leaves stuffed with herbed rice.
Stuffed vegetables and vine leaves, fully plant-based.
Casings stuffed with herbed rice, then fried crisp.
Slow-baked Tunisian feast: whole chicken, whole fish or lamb head.
By reservation Order ahead: [NOTICE TIME]
Whole pigeon stuffed and roasted.
By reservation Order ahead: [NOTICE TIME]
Whole duck stuffed and roasted for the table.
By reservation Order ahead: [NOTICE TIME]
Slow-cooked beef trotters in a rich broth.
By reservation Order ahead: [NOTICE TIME]
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All catering is pre-order, at least 48 hours ahead. Packages, calculator and request form.
Our starter catering spread. Contents: [ESSENTIAL CONTENTS].
Pre-order Order 48 hours ahead
Request
More dishes, more variety. Contents: [SIGNATURE CONTENTS].
Pre-order Order 48 hours ahead
Request
The big table, including pigeon or duck. Contents: [FEAST CONTENTS].
Pre-order Order 48 hours ahead
RequestA fully plant-based spread. Contents: [VEGAN PACKAGE CONTENTS].
Pre-order Order 48 hours ahead
RequestSmall bites kids actually eat. Contents: [KIDS PACKAGE CONTENTS].
Pre-order Order 48 hours ahead
RequestBeef & cheese pocket with sumac onions, koshary, salad and pastry of the day. Vegan version available.
Pre-order Order 48 hours ahead
RequestSmaller pocket (turkey or cheese), light koshary, fruit, mini pastries and water.
Pre-order Order 48 hours ahead
RequestChicken sandwich, tajine over couscous, salad, and baklava or basbousa.
Pre-order Order 48 hours ahead
Request
One main dish per box, packed and labeled.
Pre-order Order 48 hours ahead
Request
Full trays for your table.
Pre-order Order 48 hours ahead
RequestFull trays for your table.
Pre-order Order 48 hours ahead
RequestEasy to pick up, easy to love.
Pre-order Order 48 hours ahead
Request
Sweet trays to finish the meal.
Pre-order Order 48 hours ahead
RequestRound out the order.
Pre-order Order 48 hours ahead
RequestNo dishes match this filter here.
Ready to Cook or Heat & Eat. How the freezer works.
Vine leaves, cabbage, zucchini and peppers, stuffed and ready for your pot.
Stuffed and ready to cook at home.
Breaded and ready to fry or air-fry.
Shaped and filled. Bake them fresh at home.
Filled and ready for your oven.
Layered kibbeh tray, ready to bake.
Fully cooked. Heat, add rice or bread, done.
Fully cooked. Just reheat.
Fully baked. Warm and slice.
Fully cooked couscous and stew. Just reheat.
Fully cooked trotters in broth. Just reheat.
A week of home-style dinners from the freezer. Contents: [WEEKLY BOX CONTENTS].
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All baked, nothing fried. Where and when to find us.
Baked pastries shaped like fish, butterflies and bows.
Spiced beef and cheese baked in bread.
House-baked pizza, sold by the slice.
Baked pastries with a vegetable filling.
Baked egg-and-cheese frittata, by the slice.
Our filled house baguette.
Rustic Tunisian bread, baked in-house.
Fresh-baked house baguette.
Tunisian flatbread with olive oil.
Semolina cake soaked in syrup.
Semolina pastry filled with dates.
Buttery shortbread cookies.
Small butter cookies, Egyptian bakery style.
Crunchy twice-baked cookies.
A little of everything on the market table. Contents: [SAMPLER CONTENTS].
A boxed assortment of our sweets, ready to give.
Something cold for the walk.
When available: mahshi, mombar, chicken croquettes, shaped pastries.
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Mezze, pastries, mains and sweets for your event. Pre-order by phone.
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