Egyptian Oven Casseroles (Tagen)
طواجنClay-pot dishes slow-baked in the oven.
- Regular[PRICE]
The slow dishes. The ones that take hours. Available Friday to Sunday.
Clay-pot dishes slow-baked in the oven.
Fried eggplant baked in a spiced tomato sauce.
Eggplant baked in tomato sauce, fully plant-based.
Chicken legs stuffed with seasoned rice and roasted.
Silky green jute-leaf soup with garlic and coriander. Egypt's comfort food.
Our molokhia made with vegetable broth. Fully plant-based.
Vegetables and vine leaves stuffed with herbed rice.
Stuffed vegetables and vine leaves, fully plant-based.
Casings stuffed with herbed rice, then fried crisp.
Made to order for your table. Please order at least [NOTICE TIME] ahead.
Slow-baked Tunisian feast: whole chicken, whole fish or lamb head.
By reservation Order ahead: [NOTICE TIME]
Whole pigeon stuffed and roasted.
By reservation Order ahead: [NOTICE TIME]
Whole duck stuffed and roasted for the table.
By reservation Order ahead: [NOTICE TIME]
Slow-cooked beef trotters in a rich broth.
By reservation Order ahead: [NOTICE TIME]
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